Ingredients:
an onion
1 potato
1 green pepper (or tomato peppers)
2 carrots
half cup rice
1 kg tomatoes
2-3 spoonfuls broth
parsley, dill
Delikat a teaspoon
salt, 2 tablespoons sugar
Preparation:
Half an onion, 1 carrot cut in half and sliced peppers in a little oil is calesc. Add 2-3 spoonfuls of broth and about a half cup of water, leaving 1-2 minutes over low heat.
The second carrot, potato, onion and green pepper half will cut across onion cubes and add capacity, plus a few cups of water. Let it boil on low heat. It is good to be covered pot with a lid.
Meanwhile in another pot put about a liter of water to boil, when water starts to boil shut the fire but also put tomatoes. It is a simple way to remove the skin easily. After I removed the skin at all tomatoes, they'll cut cubes.
Boil vegetables in pot in which we make and one-half cup rice, washed in advance. After approx. 15 minute add the chopped tomatoes, also Delikat, 2 tablespoons sugar and salt to taste.
We let them boil over low heat ever since the fourth time, until we are sure that the rice is cooked. After the fire shut down, we put a little dill and parsley, washed and chopped. Who wants can add a few celery leaves.
Bon appetite!
